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Three Ways to Eat Radishes

12 May

Three Ways to Eat Radishes

I like tiny radishes, so I harvested the first round of them from our garden. Here are my three favorite ways to eat radishes:

1) With flake salt. I like Murray River or Fleur de Sel.
2) With olive oil and flake salt.
3) With really nice soft butter and flake salt, a traditional French pre-meal nibble. This is like a paleo answer to bread and butter before a meal and it’s EFFING AMAZING.

Can’t wait to eat these!

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3 Responses to “Three Ways to Eat Radishes”

  1. Sharon Rose May 12, 2013 at 1:07 PM #

    Love your posts. You make me want a garden!

    • thecavehedonist May 12, 2013 at 4:57 PM #

      I think radishes can grow in containers! All my container gardening attempts have ended in failure, but I have been told that radishes are the easiest food plant to grow (we’re now basically using them like a cover crop in the areas of the beds where plants that will get much bigger later haven’t filled out yet).

      I yearned for a garden for years, and when we finally were house-hunting, that was what was most likely to get me excited about or cause me to reject a place. You can come play in my garden any time!

      • thecavehedonist May 12, 2013 at 4:57 PM #

        Wait hold up that sounded dirty. Pretend that it didn’t.

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