Tonight’s Dinner Plan:

12 May

Baby potatoes (stay tuned for a post on growing potatoes in a container), baby radishes with pasture butter and flake salt, and hard-boiled eggs from my coworker’s happy hens. Other than the butter and salt, everything was home-grown by us or someone we know! Score!

ETA: I decided this was inadequate in the Green Stuff department, so I wilted some cabbage raab in butter to go with. It was from the farmers market, so not home-grown, but locally grown.

Have I mentioned how much I love love love this time of year? Eat ALL the things!

E(again)TA: I took a terrible picture of my dinner:

Simple dinner mostly from the garden

Ugh what an awful picture, I fail at blogging.

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