What’s been going on in the Cave Hedonist’s world

7 Aug

Well, the best way to put it is that I fell of the wagon and it ran over me a few times. A combination of stress, an inevitable injury from running (“Ohhhh, so that’s what all the anti-running sentiment is about!”), and discovering the magical world of gluten free junk food has led to me pretty well fattening myself up.

That’s no good! I was making so much progress, too!

So, time to get back on the wellness train. I’ve started walking again. I’ve ditched grains. I’ve found good sources for my favorite suitable treats (mostly Hail Merry’s tarts and macaroons and Equal Exchange dark chocolate with crunchy mint bars).

I’m trying to manage my stress through a liberal dose of delicious fat. As part of my “radical self care” agenda, today I had my favorite salad (baby arugula, olive oil, balsamic vinegar, shredded Parmesan cheese, almond slivers, and salt and pepper) and grass fed steak tartar with butteraise.

The chickens are grown up but not laying. One turned out to be a cockerel, and after much discussion he was “rehomed” (someone else got to eat him, I think is all that really meant) and replaced by a sweet pullet. They’ve eaten our “cover crop” of oats that we planted on the bare dirt around our yard, which has been very cute to watch. In fact, watching the chickens has become my new favorite thing.

The garden is doing marvelously. We are rolling in patty pan squash. We would have heaps of greens, but the chickens ate them. Oh well! My quinoa is nearly ready and we’ve been enjoying fresh (green) fava beans (not really paleo but worth it for me). Artichokes, tomatoes, cucumbers, purple shiso, weird volunteer purple potatoes that just kind of appeared one day, and even a couple of cabbages have all come out of our dirt.

So I’m watching Fat Head again and trying to get back on track.



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